Baccarossa restaurant

municipality: FIRENZE
Province: Firenze

Typology:

Available for:
Parties, themed dinners, intimate dinners, aperitifs.

Baccarossa restaurant

A novelty? in Florence! A new meeting point for lovers of good food. A warm and welcoming living room in the heart of the historic center of Florence, a stone's throw from S. Croce. Warm tones of antique wood in the furnishings, recoveries of the past on the walls and soft music make the atmosphere of this place very intimate and relaxing. The decor denotes a great passion for aesthetics and It was curated by Paolo Nocentini (Teatro del Sale, Vivoli, Elisir perfumery) and by the owners who chose the furnishings between France and Italy. Will you welcome you? with great cordiality? the landlord, Amerigo. At the stove is expressed with passion and creativity? the chef who proposes dishes designed and created by the patron. From the kitchen come out, almost exclusively, fish dishes strictly fished in our sea and tender and tasty meat dishes from the best local farms. On paper there is also a space dedicated to some tasty vegetarian dish. All in an alchemy of Mediterranean cuisine: fragrance of flavors and simplicity. Is it possible? start with Marecaldo (seafood and shellfish pan-fried) or with a light velvet sauce of red peppers with sauteed prawns or for meat lovers an excellent carpaccio of Angus accompanied by a bowl of vanere rice; passing to the first ones? you almost have to taste the fresh and homemade pasta in the Baccarossa kitchen, like the Maltagliati with scampi and zucchini cream and the Carabi (spaghetti with datterini tomatoes, seafood, scampi and blue lobster). Coming to the seconds you can? choose the millefeuille of sea bass and artichokes or the unusual Tagliata of tuna in almond crust and roasted bell pepper flakes or, new entry in paper, the Imperial Catalana (Lobster, prawns and prawns with steamed vegetables and balsamic restriction). And for the moment the most expected, the desserts, created in? home? with the recipes of the past: Tiramisu? coconut and pineapple, Timballino chocolate with a soft heart, orange scented tart to make some quotes. But we don't want too much to reveal the Baccarossa card to leave the pleasure and the surprise of the discovery. There is also a constantly evolving wine list, where you can find labels from all Italian regions and a refined selection of spirits. From 7.00 pm Baccarossa,? also an aperitif where you can taste the wine cellar of the day. For those wishing to indulge in a savory stop you can taste artisan salami dishes, cheeses and savory pies with wine by the glass, also as a pre-theater proposal. IS? a place that thanks to its simple and refined atmosphere is suitable for business meetings, for conviviality? among friends, tete a tete dinners and small events for anniversaries. In the projects of the immediate future of Baccarossa cooking classes held by Amerigo with practical demonstrations.


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